Spaghetti
Varietà Cappelli
Of the 356 hectares of herbaceous crops, durum wheat varieties Cappelli (started in 2016 with 10 hectares) and farro areas (total 50 hectares of Triticum monococcum and Triticum turgidum SSP dicoccum). Four different formats of Cappelli pasta (the thousand lines, the vitoni, the spaghettoni and the spaghetti) dried at a temperature below 38°C to maintain unchanged the organoleptic characteristics of the raw material.
Production
The entire production process of durum wheat pastes from Banfi has a short chain: from the arable land in Montalcino, to the grinding of the grain at the Molino Borgioli in Calenzano, to the artisanal processing and packaging at the historic Pastificio Fabbri.
