Poggio alle Mura Extra Virgin Olive Oil
The product features an intense green color and a fruity aroma marked by notes of green olive and artichoke. On the palate, it is harmonious, with a powerful and rich vegetal character dominated by hints of artichoke and green olive. Its bitter and spicy nuances are pronounced yet well-balanced, enriched by captivating aromatic notes. Persistent and refined, it finishes pleasantly and elegantly. Ideal for flavorful crostini, fresh salads, and cheeses.
Monocultivar Frantoio
Harvesting is done by hand picking during the first weeks of October. The olives are pressed within 24 hours of harvesting. After 'cold' extraction, the oil is filtered and then bottled.
Recommended for flavorful crostini, fresh salads, and cheeses. Excellent on beef, salmon, and tuna tartare and carpaccio; outstanding with sushi. Ideal for pasta, risotto, soups, and broths when added at the end of cooking. Oil with a very high content of polyphenols, antioxidants, and vitamins.
