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Castello Banfi

Rosso di Montalcino DOC

One of the classics of Banfi Montalcino production.

Varieties
Sangiovese
Trellising System
Spurred cordon, Banfi alberello
Fermentation

In temperature-controlled (20-30°C) stainless-steel tanks.

Aging

In French oak casks (90-60 hl) and in French oak barrique (350 l) for 12 months

Years / Tecnical sheets / Awards

First Year

1982