Poggio alle Mura Extra Virgin Olive Oil
Green color, with faint yellow highlights.
Intense fruity, herbaceous, fresh and pungent aroma with hints of artichoke and thistle. Enriching the aromatic baggage are delicate notes of roasted coffee. Harmonious flavor, with a powerful and rich vegetal charge, in which hints of artichoke and thistle dominate. The bitter and spicy vein is firm and balanced, rich in captivating aromatic notes. Very persistent, it presents a pleasant and elegant finish.
Prevalence Crusher
The olives are harvested by hand during the first weeks of October and cold pressed within 24 hours. The olive oil, stored in stainless steel tanks before bottling, is filtered.
Ideal as a finishing condiment. To fully appreciate its taste, we recommend using it on soups, toasted bread, vegetables, red meats, "Bruschettas" and dip.
