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Col di Sasso

Toscana IGT

A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an immediate and extremely versatile wine.

Varieties
Cabernet Sauvignon and Sangiovese
Fermentation

In temperature-controlled (25-30°C) stainless-steel tanks.

Aging

A short period in stainless-steel tanks.

Years / Tecnical sheets / Awards

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  • 2022

    AWARDS

    WINE SPECTATOR 90 - Best Value

    TECHNICAL SHEET

  • 2015

    AWARDS

    WINE SPECTATOR 88 - Best Value

  • 2010

    AWARDS

    WINE SPECTATOR 88 - The Biggest Bargains Top 100

  • 2009

    AWARDS

    WINE SPECTATOR - ADVANCE 86 - Best Values - Wine of the Week

  • 2008

    AWARDS

    WINE SPECTATOR 88 - Best Values

    WINEREVIEWONLINE.COM 87

    THE TASTING PANEL MAGAZINE 87

  • 2004

    AWARDS

    GAMBERO ROSSO 2 Bicchieri

  • 2002

    AWARDS

    WINE SPECTATOR 87 - Best Buy

  • 2001

    AWARDS

    DUEMILAVINI 2 Grappoli

    WINE SPECTATOR 85

    WINE NEWS 86

  • 2000

    AWARDS

    WINE ENTHUSIAST 86

  • 1999

    AWARDS

    GAMBERO ROSSO 2 Bicchieri

  • 1997

    AWARDS

    HOUSTON CHRONICLE **** - "Wine of the Week"