Etruscan Balsamic Dressing

Etruscan Balsamic Dressing
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans.
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans. Thanks to the aging method adopted by Banfi, it is possible to transform grape juice into the precious Etruscan Balsamic Condiment, with its dark brown color, heady and complex aroma, rich viscosity and captivating taste.

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Poggio alle Mura Extra Virgin Olive Oil

Poggio alle Mura Extra Virgin Olive Oil
Green color, with faint yellow highlights.
Intense fruity, herbaceous, fresh and pungent aroma with hints of artichoke and thistle. Enriching the aromatic baggage are delicate notes of roasted coffee. Harmonious flavor, with a powerful and rich vegetal charge, in which hints of artichoke and thistle dominate. The bitter and spicy vein is firm and balanced, rich in captivating aromatic notes. Very persistent, it presents a pleasant and elegant finish.

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Poggio alle Mura Grappa

Poggio alle Mura
Grappa of Brunello di Montalcino Riserva
Clear, golden color.
Pleasant floral and fruity notes enriched with hints of vanilla, wood and spices.
Smooth flavour, articulated bouquet reflecting the sensations perceived on the nose, with a pleasant note of acacia honey on the finish.

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Sciandor

Sciandor
Moscato d'Asti DOCG
A lively and soft wine that reinterprets the Piedmontese tradition of Moscato, expressing all the typical sweet and aromatic characteristics of this varietal.

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L’Altra

L’Altra
Barbera D'Asti DOCG
Thanks to its freshness and pleasantness, L’Altra is the perfect Barbera to enjoy in every occasion.

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La Lus

La Lus
Piedmont DOC
From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.

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Principessa Gavia

Principessa Gavia
Gavi DOCG
A wine that comes from the Cortese di Gavi. One of the great historical and traditional variety of the lower Piedmont.

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