A wine characterized by the typical fragrance of the Pinot Grigio variety with a classic Montalcino character.
Pinot Grigio
Fermentation: in temperature-controlled (13-15°C) stainless-steel tanks.
Aging: in stainless-steel tanks on the lees for around 2 months
Pale straw yellow color. The scents of pear, peach and citrus fruits meet to create an intense, floral and fruity fragrance. In the mouth it is pleasantly fresh, thanks to a balanced acidity.
This wine pairs well with light fish or white meat dishes, such as swordfish roulade or chicken in lemon sauce.
Silver Medal
Silver Medal
Bronze Medal
94 - Platinum
Best of Class Pinot Grigio
89 Points
4 stars (excellent)
Bronzo
Gold Medal
90
Menzione di Tom Stockley
Menzione