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La Lus

Piedmont DOC

From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.

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Varieties
Albarossa
Trellising System
Guyot
Fermentation

In temperature-controlled (24-30°C) stainless-steel tanks

Aging

In French oak barrique for 12 months

Winery of Knowledge

Vivid ruby red color. La Lus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure, fully represents the typical characteristics of Piedmontese wines in a modern and striking key.


Ideal with tasty appetizers like seasoned hams, but also appreciable with pasta dishes enriched with savory sauces such as the ragout, or main course like stewed rabbit.

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Years / Tecnical sheets / Awards

First Year

2006

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  • 2020

    AWARDS

    JAMESSUCKLING.COM 91

    WINE HUNTER Gold

    TECHNICAL SHEET

  • 2019

    AWARDS

    THE DRINK BUSINESS Silver

    TECHNICAL SHEET

  • 2018

    AWARDS

    IWC 90 - Silver

    TECHNICAL SHEET

  • 2017

    AWARDS

    SOMMELIER WINE AWARDS Silver

    JAMESSUCKLING.COM 92

    IWC 92

    TECHNICAL SHEET

    THE DRINK BUSINESS Silver

    WOW Silver

    WINESCRITIC 91

  • 2016

    AWARDS

    JAMESSUCKLING.COM 91

    IWC 90 - Silver

    IWSC 91 - Silver

    TECHNICAL SHEET

  • 2014

    AWARDS

    JAMESSUCKLING.COM 91

    VIN BUONI D'ITALI3 Stars

  • 2012

    AWARDS

    JAMESSUCKLING.COM 90

  • 2010

    AWARDS

    VERONELLI 3 Stars

  • 2009

    AWARDS

    DUEMILAVINI 4 Bunches

  • 2007

    AWARDS

    DUEMILAVINI 4 Bunches

  • 2006

    AWARDS

    DUEMILAVINI 4 Bunches

    VERONELLI 88