From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.
Soil: clayey-calcareous soil
Trellising System: Guyot
Vine Density: 4500 vines/ha.
Hectar Yield: 80 q/ha.
Albarossa 100%
Fermentation : in temperature-controlled (24-30°C) stainless-steel tanks.
Aging: in French oak barrique for 12 months
Vivid ruby red color. La Lus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure, fully represents the typical characteristics of Piedmontese wines in a modern and striking key.
Silver medal - 90 pt.
91 pt.
91 pt.
3 stelle
3 stelle
2 bicchieri
4 grappoli
4 grappoli
4 stars + (excellent/exceptional)
4 grappoli
88 punti