A typical chardonnay from Montalcino, elegant and complex that expresses at best the characteristics of the territory.
Soil: clay - area characterized by slopes with a gentle incline. The soils, calcareous and mineral, develop on clay from marine Pliocene sediments. Trellising System: spurred cordon – Banfi alberello
Planting Density: 4200 vines/ha.
Yield: 75 q/ha
Chardonnay
Fermentation: in temperature-controlled (16°C) French oak barrique
Aging: in French oak barrique (350 l.) with batonnage and roulage for 8 – 10 months
A wine that stands out on the nose for intense and elegant fruity and floral aromas. In the mouth there are hints of pear, apricot and elderberry accompanied by a soft structure well balanced by a hint of flavor. Persistent finish, characterized by vanilla notes.
White wine with excellent aging potential. It perfectly pairs with elaborate fish dishes, but also with simple white meat plates.
Gold
91 pt.
93 pt.
Diploma d’Onore
90 Points
3 grappoli
2 bottiglie – 14
Medaglia di Bronzo
2 bicchieri
4 grappoli
2 bicchieri
Medaglia Argento
4 grappoli
Menzione di Arthur Levin
Menzione di Tom Stockley
2 bicchieri
Menzione
91 - 64a posizione
2 bicchieri
2 bicchieri
2 bicchieri
2 bicchieri