An historical “pearl” of Montalcino and Banfi perfect balance between aromatic expression and acidity.
Soil: predominantly clayey and shallow with pebbles.
Trellising System : spurred cordon
Vine Density : 4200 vines/ha.
Hectar Yield : 30 q/ha.
100% Moscadello
Drying: natural on the vine
Fermentation : in temperature-controlled (16°C) French oak barrique Aging: in French oak barrique (350 l.) for 7 months
Round and full wine, it is characterized by an extreme variety of aromas and scents. On the nose intense hints of dehydrated apricot, honey and candied orange stand out. In the mouth the remarkable residual sugar is well balanced by a good acidity. Balanced, silky and very persistent,
Perfect as a meditation wine but also paired with dry pastries such as the typical Cantucci from Siena or with very mature or blue cheeses.
92 pt.
4 stelle
95
Medaglia d’Oro
4 grappoli
Medaglia d’Oro
92 – n. 46 “Top 100”- Editor’s choice
5 Stars
Diploma di Menzione Speciale
Gold Medal/Medaglio d’Oro
4 grappoli
2 bicchieri
Medaglia d'Oro
4 grappoli
Primo nella categoria vini da dessert tranquilli
Medaglia Argento
4 grappoli
Medaglia Argento
2 bicchieri
Primo nella categoria vini da dessert tranquilli
Primo nella categoria vini da dessert tranquilli