Almost exclusively Sangiovese.
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.
Aging: 24 months, 12 of which spent in wood
Balanced and elegant wine The nose is complex and characterized by notes of plum jam and blackberries accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure; long and persistent finish.
It goes perfectly with typical Tuscan dishes, such as tortelli with ragout or Peposo.
92 pt.
Gold
92 pt.
90 pt.
Gold medal
Silver Medal
Gold - 93
Gold - 91
Bronze Medal
Silver Medal
Silver
Platinum - 95
Platinum
3 + stars (very good/excellent)
3 + stars (very good/excellent)
87
88
88 – Best of 2002
Menzione