Traditional varieties of Chianti Classico with an absolute predominance of Sangiovese.
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.
Aging: in stainless steel tanks with a brief passage in oak barrels
A wine with a complex aroma in which the scents of plum and blackberry jam, it is enriched with notes of vanilla, liquorice and leather, resulting from the aging. In the mouth it is balanced and persistent.
It goes perfectly with Tuscan dishes, such as tortelli with wild boar ragout or pici pasta with Aglione sauce.
90 pt.
91 pt.
Silver
Gold - 91
Silver Medal
Silver Medal
90 -. Gold Medal
88 - Daily Wine Peeks