Banfi for a better wine world
List

Chianti Classico

DOCG

Chianti Collection

Chianti Classico

Varieties

Traditional varieties of Chianti Classico with an absolute predominance of Sangiovese.

Method of production

Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.

Aging: in stainless steel tanks with a brief passage in oak barrels

The winemaker comment

A wine with a complex aroma in which the scents of plum and blackberry jam, it is enriched with notes of vanilla, liquorice and leather, resulting from the aging. In the mouth it is balanced and persistent.

Food pairings

It goes perfectly with Tuscan dishes, such as tortelli with wild boar ragout or pici pasta with Aglione sauce.

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