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Brunello di Montalcino Poggio alle Mura

DOCG

Montalcino Red Wines

Brunello di Montalcino Poggio alle Mura

Description

A Brunello from the estate vineyards that the zonation studies, initiated in 1980, identified as the most suitable for Sangiovese.

Technical notes

Soil: area characterized by slopes with a good incline where the soils develop on reddish continental and clay sediments with significant presence of stones and pebbles.

Trellising System: spurred cordon – Banfi alberello
Vine Density: 4200 - 5500 vines/ha.
Hectar Yield: 60 q/ha.

Varieties

Sangiovese from a combination of selected clones, from the estate research started in 1982.

Method of production

Fermentation: in temperature-controlled (27-29°C) hybrid French oak and stainless-steel tanks Horizon

Aging: 40% in French oak casks (90-60 hl.) and 60% in French oak barriques (350 l.) for 2 years

The winemaker comment

Complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, hints of coffee and pipe tobacco accompany the fruity aromas of blackberry and plum jam together with a spicy note on the finish. In the mouth, the roundness of the structure is well balanced by soft and ripe tannins. Full and persistent in the finish.

Food pairings

Long aging wine pairs excellently with rich and structured dishes, as well as aged cheese and cured meats. Its complexity makes it perfect as a meditation wine.

Download Technical Sheet

Wine awards 2018

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