Banfi for a better wine world


Barbera d'Asti DOCG




100% Barbera

Método de producción

A una breve maceración en frío (24 horas a 8-10°C) le sigue una fermentación con los hollejos durante 5-7 días a 24° con montajes dedicados a mejora los aromas afrutados. Durante la fermentación se realizan dos «delestage». Sigue una fermentación maloláctica realizada en acero.


Color: rojo rubí muy intenso.

Perfume: fresco, afrutado y complejo a primera vista, con notas de cereza y ciruela. Sabor: un vino con cuerpo, armónico y seco, con taninos dulces y la típica frescura ácida de las uvas. El retrogusto es largo, con notas de fruta.

The winemaker comment

Una Barbera fresca y agradable, con una buena estructura que hace que sea perfecta para cualquier ocasión.

Premios 2017

  • Vitae
  • 3 viti - simbolo del salvadanaio : buon rapporto qualità/prezzo


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