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Brunello di Montalcino Riserva Poggio alle Mura

Brunello di Montalcino Reserva DOCG

Tintos de Montalcino

Brunello di Montalcino Riserva Poggio alle Mura

Área de producción

Viñedos especializados situados alrededor del Castillo de Poggio alle Mura que, según los estudios de distribución en zonas de la empresa, están especialmente dotados para la uva Sangiovese y, por ello, se emplean para la siembra de las primeras vides procedentes de los estudios de selección clonal que se iniciaron en 1982. Altitud: 210-220 metros sobre el nivel del mar. Disposición: colina

Variedades

Sangiovese 100% procedente de la combinación de clones seleccionados internamente.

Método de producción

Tras recolectar la uva se procede a la fermentación alcohólica y a la maceración durante 12-14 días en cubas combinadas de acero y madera Horizon a una temperatura controlada (27-29ºC). Se madura durante 2 años al 90% en barricas de roble francés de 350 l. y, el 10% restante en barriles grandes de 90 y 60 hl. Antes de su distribución en el mercado, el vino se afina en botella durante otros 12 meses.

The winemaker comment

Una cosecha excepcional, la de 2007, fue el debut de este Reserva, que completa la familia de la Selección Poggio alle Mura. Y, para Banfi, se trata de una vendimia aún más extraordinaria: en el año 2007 fue cuando se inauguró la nueva zona de vinificación Horizon, un auténtico estilo propio de producción que perfila nuevos horizontes para el vino Banfi.

 

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Premios 2017

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