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Brunello di Montalcino Poggio alle Mura

Brunello di Montalcino DOCG

Tintos de Montalcino

Brunello di Montalcino Poggio alle Mura

Área de producción

Viñedos especializados situados alrededor del Castillo de Poggio alle Mura que, según los estudios de distribución en zonas de la empresa, están especialmente dotados para la uva Sangiovese y, por ello, se emplean para la siembra de las primeras vides procedentes de los estudios de selección clonal que se iniciaron en 1982. Altitud: 210-220 metros sobre el nivel del mar. Disposición: colina

Variedades

Sangiovese 100% procedente de la combinación de clones seleccionados internamente.

Método de producción

Tras recolectar la uva se procede a la fermentación alcohólica y maceración durante 12-13 días en cubas combinadas de acero y madera Horizon a una temperatura controlada (27-29ºC). Se madura durante 2 años al 90% en barricas de roble francés (realizadas siguiendo las especificaciones de producción de la empresa) y el 10% restante, en barriles de roble de Eslavonia. Antes de su distribución en el mercado, el vino se afina en botella durante otros 12 meses.

The winemaker comment

Un Brunello di Montalcino fruto de la investigación durante 20 años sobre la uva Sangiovese, que representa la mejor síntesis posible entre terreno, selección e innovación tecnológica. Complejo pero inmediatamente cautivador, de cuerpo fuerte y estimulante, asombroso en cuanto a potencia y suavidad, taninos muy dulces y suaves.

technical sheet

Premios 2018

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