Banfi for a better wine world


Moscadello di Montalcino D.O.C. Vendemia tardia

Vinos de postre


Área de producción

Viñedos en propiedad en la zona de las colinas de la vertiente sur del municipio de Montalcino. Altitud: 120 metros sobre el nivel del mar. Disposición: colina


Moscatel 100%.

Método de producción

El vino se obtiene exclusivamente a partir de la pasificación natural de las uvas en la planta, que se provoca hasta mediados de octubre o más tarde aún. Las uvas se pisan y se prensan y el jugo así obtenido se deja fermentar lentamente a 15ºC durante varios meses hasta alcanzar un nivel del 14-15% de alcohol. Parte del producto madura durante un año en barricas de roble francés. A continuación, se produce su afinamiento en botella durante un periodo determinado.

The winemaker comment

Una de las "perlas" históricas del territorio de Montalcino y de Banfi. Redondo, pleno, destaca por su extraordinaria variedad de aromas y por la nota de acidez que aporta un magnífico equilibrio en boca.

Premios 2016


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