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Serena

TOSCANA IGT SAUVIGNON BLANC

Blancos de Montalcino

Serena

Área de producción

Viñedos propios en la zona montañosa de la ladera sur del municipio de Montalcino.

Altitud: 280 metros sobre el nivel del mar.

Relieve: colina

Variedades

Sauvignon Blanc

Método de producción

Las uvas seleccionadas son cosechadas rápidamente en el momento justo de la maduración y se enfrían antes del primer prensado. Del prensado se extrae el mosto que se decanta y se clarifica en frío. La fermentación tiene lugar en barricas, donde permanece hasta el ensamblaje, con batonnage frecuente, y parte en tinas de acero. Después de algunos meses desde la vendimia procedemos con el embotellado, seguido de un breve afinamiento en la botella

Catas

De color amarillo pajizo brillante, este Sauvignon tiene un sabor distintivo con Marcadas notas varietales, cítricas y tropicales típicas. La acidez se equilibra con la cremosidad y la complejidad de la estructura, acentuada por una fermentación parcial en barricas de roble francés.

The winemaker comment

Perteneciente a la línea monovarietal Castello Banfi, un Sauvignon Blanc que se expresa con gran textura y perfume gracias al microclima de nuestros viñedos de Montalcino situados más al norte y al contacto con las lías nobles durante la corta estancia en la barrica, mejorando su estructura.

Maridajes de alimentos

Vino de mesa. Es un acompañamiento ideal para primeros platos a base de verduras, pescado y quesos frescos. Buena longevidad.

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