Banfi for a better wine world


Toscana IGT



Área de producción

Viñedos en propiedad en la zona de las colinas de la vertiente sur del municipio de Montalcino. Altitud: 170 metros sobre el nivel del mar; Cabernet Sauvignon: 220 metros sobre el nivel del mar. Disposición: colina


Merlot (60%), Cabernet Sauvignon (40%).

Método de producción

Elaborado únicamente en las mejores cosechas. Las dos variedades se vinifican por separado en cubas combinadas de acero y madera Horizon a una temperatura controlada, con maceraciones que varían entre 8 (Merlot) y 18 días (Cabernet). Tras la fermentación alcohólica se produce la fase maloláctica que se desarrolla en barricas en locales termoacondicionados. Se procede a un afinamiento a temperatura controlada de 15ºC durante un periodo de casi 20 meses. Durante los 12 primeros, las variedades maduran individualmente para mezclarse a continuación y madurar juntas en los 8 meses posteriores.


The winemaker comment

Elaborado únicamente en las mejores cosechas, este es un súper-toscano que integra a la perfección la mejor tradición de la Merlot y de la Cabernet Sauvignon con el territorio de Montalcino. Un vino austero, con una concentración y estructura muy especiales.

Premios 2022

  • Decanter
  • Decanter World Wine Awards – Silver


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