Banfi - Lo que opinan sobre nosotros - Noticias
Banfi for a better wine world
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2002 20 Marcha


Ristorante Banfi held its official grand opening for friends, neighbors and press in April. The seven course meal was prepared by Ristorante Banfi Chef Guido Haverkock and Michelin two-star Chef Heinz Beck of the prestigious La Pergola roof garden restaurant in Rome's Cavalieri Hilton Hotel. The chefs created the regular (yet seasonal) menus for Castello Banfi's Ristorante and Taverna incorporating classic Tuscan fare with Mediterranean influences.


 Ristorante Banfi offers four tasting menu options: three courses with wines for 60.00 Euro (approx. $52), three courses without wines for 45 Euro (approx. $39), five courses with wines for 85.00 Euro (approx. $74), and fives courses without wines for 60.00 Euro (approx. $53). The Ristorante open for dinner Tuesday through Saturday from 7:30 p.m. to 10:00 p.m. and reservations are required.


The more casual Taverna Banfi is open for lunch between 12:30 and 2:30 p.m. Monday through Saturday and reservations are strongly recommended. To make reservations at either of these restaurants, call (+39) 0577 816 001 or e-mail


Ristorante Banfi Opening Gala Menu


Carpaccio of seabass with black olives and zucchini in a vinaigrette sauce

San Angelo Pinot Grigio 2001


Risotto with spring vegetables

Fontanelle Chardonnay 2000


Asparagus ravioli with wild dove breast in balsamic sauce and tarragon

Colvecchio Syrah 1999


Herb encrusted rack of lamb with eggplant purée and cherry tomatoes

SummuS 1998


Venison cooked in a salt crust with red wine reduction and onion confit

Poggio alle Mura Brunello di Montalcino 1997


Selection of cheeses with dried fruit bread and plum marmalade

Poggio all'Oro Brunello di Montalcino Riserva 1990


Mascarpone parfait with honey and crispy almonds on orange ragout

Florus Moscadello di Montalcino 1999


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