{"id":13349,"date":"2015-03-17T00:00:00","date_gmt":"2015-03-16T23:00:00","guid":{"rendered":"https:\/\/www.banfi.it\/uncategorized\/the-sangiovese-files\/"},"modified":"2024-11-04T16:53:55","modified_gmt":"2024-11-04T15:53:55","slug":"the-sangiovese-files","status":"publish","type":"post","link":"https:\/\/www.banfi.it\/eng\/the-sangiovese-files\/","title":{"rendered":"'The Sangiovese files'"},"content":{"rendered":"<p>Journalist Ooi May Sim recounts the wine maker dinner held in Malaysia at the Senja restaurant. At the 'direction', the resident chef of the Sala dei Grappoli, Domenico Francone, accompanied by the best selection of Banfi wines.<\/p>\n<p><strong><a href=\"https:\/\/www.banfi.it\/wp-content\/uploads\/2024\/08\/the-sangiovese-filess.pdf\" target=\"_blank\" rel=\"noopener\">Discover more<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Journalist Ooi May Sim recounts the wine maker dinner held in Malaysia at the Senja restaurant. At the 'helm', the resident chef of the Sala dei Grappoli, Domenico Francone, accompanied by the best selection of Banfi wines. Find out more<\/p>","protected":false},"author":10,"featured_media":16091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cThe Sangiovese files\u201d - Banfi<\/title>\n<meta name=\"description\" content=\"Il giornalista Ooi May Sim racconta la wine maker dinner tenutasi in Malesia al ristorante Senja. Scopri &quot;The Sangiovese files&quot;!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.banfi.it\/eng\/the-sangiovese-files\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cThe Sangiovese files\u201d - Banfi\" \/>\n<meta property=\"og:description\" content=\"Il giornalista Ooi May Sim racconta la wine maker dinner tenutasi in Malesia al ristorante Senja. Scopri &quot;The Sangiovese files&quot;!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.banfi.it\/eng\/the-sangiovese-files\/\" \/>\n<meta property=\"og:site_name\" content=\"Banfi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BanfiOfficial\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-16T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-04T15:53:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.banfi.it\/wp-content\/uploads\/2015\/03\/banfi-domenico-francone-chef-cucina-piatti-1024x638.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"638\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Banfi Banfi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BanfiOfficial\" \/>\n<meta name=\"twitter:site\" content=\"@BanfiOfficial\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Banfi Banfi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/\"},\"author\":{\"name\":\"Banfi Banfi\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#\\\/schema\\\/person\\\/8a6a445b348dc073b2dee2e5ba75d2fa\"},\"headline\":\"\u201cThe Sangiovese files\u201d\",\"datePublished\":\"2015-03-16T23:00:00+00:00\",\"dateModified\":\"2024-11-04T15:53:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/\"},\"wordCount\":40,\"publisher\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.banfi.it\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/banfi-domenico-francone-chef-cucina-piatti.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/\",\"url\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/\",\"name\":\"\u201cThe Sangiovese files\u201d - Banfi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.banfi.it\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/banfi-domenico-francone-chef-cucina-piatti.png\",\"datePublished\":\"2015-03-16T23:00:00+00:00\",\"dateModified\":\"2024-11-04T15:53:55+00:00\",\"description\":\"Il giornalista Ooi May Sim racconta la wine maker dinner tenutasi in Malesia al ristorante Senja. Scopri \\\"The Sangiovese files\\\"!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.banfi.it\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/banfi-domenico-francone-chef-cucina-piatti.png\",\"contentUrl\":\"https:\\\/\\\/www.banfi.it\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/banfi-domenico-francone-chef-cucina-piatti.png\",\"width\":2037,\"height\":1270},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/the-sangiovese-files\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.banfi.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.banfi.it\\\/category\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u201cThe Sangiovese files\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#website\",\"url\":\"https:\\\/\\\/www.banfi.it\\\/\",\"name\":\"Banfi\",\"description\":\"For a better wine world\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#organization\"},\"alternateName\":\"Banfi\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.banfi.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#organization\",\"name\":\"Banfi\",\"alternateName\":\"Banfi\",\"url\":\"https:\\\/\\\/www.banfi.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.banfi.it\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Logo-stemma-banfi-scuro_a.png\",\"contentUrl\":\"https:\\\/\\\/www.banfi.it\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Logo-stemma-banfi-scuro_a.png\",\"width\":186,\"height\":173,\"caption\":\"Banfi\"},\"image\":{\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BanfiOfficial\",\"https:\\\/\\\/x.com\\\/BanfiOfficial\",\"https:\\\/\\\/www.instagram.com\\\/banfiofficial\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/banfiofficial\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/Castellobanfi\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.banfi.it\\\/#\\\/schema\\\/person\\\/8a6a445b348dc073b2dee2e5ba75d2fa\",\"name\":\"Banfi Banfi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0eeada89b82f4c563f9dc31d28d5b2ea9a9aaa487aaa4d39442ced8f921c6402?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0eeada89b82f4c563f9dc31d28d5b2ea9a9aaa487aaa4d39442ced8f921c6402?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0eeada89b82f4c563f9dc31d28d5b2ea9a9aaa487aaa4d39442ced8f921c6402?s=96&d=mm&r=g\",\"caption\":\"Banfi Banfi\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"The Sangiovese files' - Banfi","description":"Journalist Ooi May Sim reports on the wine maker dinner held in Malaysia at the Senja restaurant. Discover \"The Sangiovese files\"!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.banfi.it\/eng\/the-sangiovese-files\/","og_locale":"en_GB","og_type":"article","og_title":"\u201cThe Sangiovese files\u201d - Banfi","og_description":"Il giornalista Ooi May Sim racconta la wine maker dinner tenutasi in Malesia al ristorante Senja. Scopri \"The Sangiovese files\"!","og_url":"https:\/\/www.banfi.it\/eng\/the-sangiovese-files\/","og_site_name":"Banfi","article_publisher":"https:\/\/www.facebook.com\/BanfiOfficial","article_published_time":"2015-03-16T23:00:00+00:00","article_modified_time":"2024-11-04T15:53:55+00:00","og_image":[{"width":1024,"height":638,"url":"https:\/\/www.banfi.it\/wp-content\/uploads\/2015\/03\/banfi-domenico-francone-chef-cucina-piatti-1024x638.png","type":"image\/png"}],"author":"Banfi Banfi","twitter_card":"summary_large_image","twitter_creator":"@BanfiOfficial","twitter_site":"@BanfiOfficial","twitter_misc":{"Written by":"Banfi Banfi","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/#article","isPartOf":{"@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/"},"author":{"name":"Banfi Banfi","@id":"https:\/\/www.banfi.it\/#\/schema\/person\/8a6a445b348dc073b2dee2e5ba75d2fa"},"headline":"\u201cThe Sangiovese files\u201d","datePublished":"2015-03-16T23:00:00+00:00","dateModified":"2024-11-04T15:53:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/"},"wordCount":40,"publisher":{"@id":"https:\/\/www.banfi.it\/#organization"},"image":{"@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/#primaryimage"},"thumbnailUrl":"https:\/\/www.banfi.it\/wp-content\/uploads\/2015\/03\/banfi-domenico-francone-chef-cucina-piatti.png","articleSection":["News"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/","url":"https:\/\/www.banfi.it\/the-sangiovese-files\/","name":"\"The Sangiovese files' - Banfi","isPartOf":{"@id":"https:\/\/www.banfi.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/#primaryimage"},"image":{"@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/#primaryimage"},"thumbnailUrl":"https:\/\/www.banfi.it\/wp-content\/uploads\/2015\/03\/banfi-domenico-francone-chef-cucina-piatti.png","datePublished":"2015-03-16T23:00:00+00:00","dateModified":"2024-11-04T15:53:55+00:00","description":"Journalist Ooi May Sim reports on the wine maker dinner held in Malaysia at the Senja restaurant. Discover \"The Sangiovese files\"!","breadcrumb":{"@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.banfi.it\/the-sangiovese-files\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/#primaryimage","url":"https:\/\/www.banfi.it\/wp-content\/uploads\/2015\/03\/banfi-domenico-francone-chef-cucina-piatti.png","contentUrl":"https:\/\/www.banfi.it\/wp-content\/uploads\/2015\/03\/banfi-domenico-francone-chef-cucina-piatti.png","width":2037,"height":1270},{"@type":"BreadcrumbList","@id":"https:\/\/www.banfi.it\/the-sangiovese-files\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.banfi.it\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.banfi.it\/category\/news\/"},{"@type":"ListItem","position":3,"name":"\u201cThe Sangiovese files\u201d"}]},{"@type":"WebSite","@id":"https:\/\/www.banfi.it\/#website","url":"https:\/\/www.banfi.it\/","name":"Banfi","description":"For a better wine world","publisher":{"@id":"https:\/\/www.banfi.it\/#organization"},"alternateName":"Banfi","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.banfi.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.banfi.it\/#organization","name":"Banfi","alternateName":"Banfi","url":"https:\/\/www.banfi.it\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.banfi.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.banfi.it\/wp-content\/uploads\/2024\/06\/Logo-stemma-banfi-scuro_a.png","contentUrl":"https:\/\/www.banfi.it\/wp-content\/uploads\/2024\/06\/Logo-stemma-banfi-scuro_a.png","width":186,"height":173,"caption":"Banfi"},"image":{"@id":"https:\/\/www.banfi.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BanfiOfficial","https:\/\/x.com\/BanfiOfficial","https:\/\/www.instagram.com\/banfiofficial\/","https:\/\/www.linkedin.com\/company\/banfiofficial\/","https:\/\/www.youtube.com\/c\/Castellobanfi"]},{"@type":"Person","@id":"https:\/\/www.banfi.it\/#\/schema\/person\/8a6a445b348dc073b2dee2e5ba75d2fa","name":"Banfi Banfi","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/0eeada89b82f4c563f9dc31d28d5b2ea9a9aaa487aaa4d39442ced8f921c6402?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0eeada89b82f4c563f9dc31d28d5b2ea9a9aaa487aaa4d39442ced8f921c6402?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0eeada89b82f4c563f9dc31d28d5b2ea9a9aaa487aaa4d39442ced8f921c6402?s=96&d=mm&r=g","caption":"Banfi Banfi"}}]}},"_links":{"self":[{"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/posts\/13349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/comments?post=13349"}],"version-history":[{"count":0,"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/posts\/13349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/media\/16091"}],"wp:attachment":[{"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/media?parent=13349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/categories?post=13349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.banfi.it\/eng\/wp-json\/wp\/v2\/tags?post=13349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}