{"id":13216,"date":"2011-03-09T00:00:00","date_gmt":"2011-03-08T23:00:00","guid":{"rendered":"https:\/\/www.banfi.it\/uncategorized\/cena4chef-castello-banfi\/"},"modified":"2024-10-21T18:34:13","modified_gmt":"2024-10-21T16:34:13","slug":"dinner4chef-banfi-castle","status":"publish","type":"post","link":"https:\/\/banfi.it\/eng\/cena4chef-castello-banfi\/","title":{"rendered":"Dinner4chef &amp; Banfi Castle"},"content":{"rendered":"<p><strong>ON 9 MARCH, DINNER FOR FOUR FOR AN EXTRAORDINARY EVENING AT LA TENDA ROSSA RESTAURANT IN CERBAIA VAL DI PESA<\/strong><\/p>\n<h2>Dinner4chef &amp; Banfi Castle<\/h2>\n<p>Maria Salcuni, Maria Probst, Cristian Santandrea and Oliver Glowig will be the four 'starred' chefs, who will take turns at the cooker, in the preparation of the rich menu starring the evening at La Tenda Rossa Restaurant on 9 March.<\/p>\n<p>Each of them will sign a dish, in an alternation of different but complementary flavours and contaminations, for a menu that promises wonderful sensations.<\/p>\n<p>Accompanying the dishes are the excellent wines of the fine <a href=\"https:\/\/banfi.it\/eng\/banfi-world\/\">Banfi Castle company<\/a>.<\/p>\n<p><strong>Maria Probst<\/strong> with 'Chupa Chups\u00a0<span style=\"font-size: 1em;\">paired with Cuv\u00e8e Royale Brut Joseph Perrier<\/span><\/p>\n<p><strong>Oliver Glowig<\/strong> with 'Cod tripe with ricotta cheese, snow peas and bacon'.\u00a0<span style=\"font-size: 1em;\">paired with Blanc de Blancs Joseph Perrier 2002<\/span><\/p>\n<p><strong>Maria Salcuni<\/strong> with 'Caramelle di fagioli all'uccelletto con rag\u00f9 d'arista e ossobuco' &amp; 'Perline di patate di montagna al tartufo bianchetto &amp; Pici spadellati alle erbe spontanee di campo'.\u00a0<span style=\"font-size: 1em;\">in combination with Faro Palari 2007<\/span><\/p>\n<p><strong>Oliver Glowig<\/strong> with 'Pigeon and cockerel stuffed with goose foie gras in an olive and dried fruit crust with celeriac puree'.\u00a0<span style=\"font-size: 1em;\">paired with Poggio all'Oro Brunello di Montalcino Riserva 1999<\/span><\/p>\n<p><strong>Cristian Santandrea<\/strong> with 'Mint Popsicle, Chocolate Consistency, Small pastry'.\u00a0<span style=\"font-size: 1em;\">paired with Rum Caroni 1992\u00a0<\/span><\/p>\n<p>For information castlewww.banfi.it and latendarossa.it<\/p>\n<p>Reservations <a href=\"mailto:info@latendarossa.it\">info@latendarossa.it<\/a>\u00a0 tel. 055 826132<\/p>","protected":false},"excerpt":{"rendered":"<p>IL 9 MARZO CENA A QUATTRO MANI PER UNA STRAORDINARIA SERATA AL RISTORANTE LA TENDA ROSSA DI CERBAIA VAL DI PESA Cena4chef &amp; Castello Banfi Maria Salcuni, Maria Probst, Cristian Santandrea e Oliver Glowig saranno i quattro chef \u201cstellati\u201d, che si alterneranno ai fornelli, nella preparazione del ricco men\u00f9 protagonista della serata al Ristorante La [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":16291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cena4chef &amp; Castello Banfi - Banfi<\/title>\n<meta name=\"description\" content=\"Cena4chef &amp; Castello Banfi: 4 chef cucineranno 4 piatti che verranno poi abbinati ai vini di Castello Banfi. 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