{"id":13114,"date":"2022-06-20T00:00:00","date_gmt":"2022-06-19T22:00:00","guid":{"rendered":"https:\/\/www.banfi.it\/uncategorized\/vino-centine-caratteristiche-abbinamenti-e-prezzo\/"},"modified":"2024-11-25T19:11:51","modified_gmt":"2024-11-25T18:11:51","slug":"centine-wine-characteristics-pairings-and-price","status":"publish","type":"post","link":"https:\/\/www.banfi.it\/eng\/vino-centine-caratteristiche-abbinamenti-e-prezzo\/","title":{"rendered":"Centine wine: characteristics, pairings and price"},"content":{"rendered":"

Hundreds<\/strong> has always been synonymous with quality, tradition and innovation: it embodies the unique taste of the finest Tuscan grapes<\/strong> and an impeccable processing method. Drinking a glass of Hundreds<\/strong> it is like looking out of a window overlooking the hills of Tuscany, feeling the warmth of the sun, the strength of an earth rich in clay and calcium and the colour of the blue sky on your palate.<\/p>\n

Here are the types of Ribs<\/strong> (red, white and ros\u00e9) and the most suitable pairings.<\/p>\n

Red Ribs: Characteristics and Combinations<\/h2>\n

On Centine Rosso Toscana IGT<\/a> has an unmistakable deep red colour, mauve highlights and a fresh and delicate fragrance<\/strong>with floral and slightly spicy notes, enriched with a hint of liquorice, tobacco and vanilla<\/strong>. The palate is full and soft, with hints of blackberry and ripe cherry<\/strong>has a full-bodied structure and well-balanced acidity; the final is intense<\/strong> and appreciated even by non-connoisseurs.<\/p>\n

For the production of Centine Rosso, a blend of red varieties<\/strong>for a wine rich in personality and flavour. La fermentation takes place in steel vats<\/strong> temperature-controlled, with a short period in French oak barrels to amplify the flavour.<\/p>\n

The Red Hole should be served at a temperature of around 16\u00b0-18\u00b0.<\/strong> and is also perfect to accompany simple aperitifs<\/strong>as it is extremely versatile. To make the most of it, we recommend combining it with decisive and tasty first courses<\/strong>such as pici al cinghiale prepared according to Tuscan tradition or a main courses of meat<\/strong>particularly barbecued.<\/p>\n

Alongside this traditionally Italian red is another exceptional red: the Varietal ribs<\/strong>also perfect for a special evening or an everyday lunch. The Centine Varietal is made from grapes of the Cabernet Sauvignon, Merlot and Sangiovese varieties, the best in the Tuscan and international tradition, ripened in August and September to catch the warm rays of the sun.<\/p>\n

White Ribs: Characteristics and Combinations<\/h2>\n

On Centine Bianco<\/a> is characterised by its immediate freshness and great versatility in pairings. It has a straw-yellow colour with greenish highlights and a fragrance reminiscent of Sicilian citrus groves, given its hint of citrus and white fruit<\/strong>. The palate is very soft<\/strong>with a hint of acidity and a savouriness on the finish<\/strong> that makes it unmistakable.<\/p>\n

For the production of Centine Bianco, grapes are used Chardonnay and Vermentino<\/strong>. Fermentation takes place in temperature-controlled steel vats.<\/p>\n

Pairing a Centine Bianco is extremely simple, given the great versatility of this wine, which can accompany even the simplest everyday meal, thanks to its good structure, freshness and lightness. It goes perfectly with fish first and second courses<\/strong>It is ideal, in fact, to accompany a steamed slice of fresh fish or octopus with potatoes. An excellent combination is also with cold pasta salad<\/strong>one of the most popular dishes for a summer dinner with friends. We recommend serve chilled (10\u00b0-12\u00b0)<\/strong> in a tall, wide chalice.<\/p>\n

Ros\u00e9 Hundreds: Characteristics and Pairings<\/h2>\n

On Centine Ros\u00e9<\/a>\u00a0is a wine with an elegant colour and balanced taste that is perfectly suited to every occasion. To the eye, it is pale pink with light golden reflections; to the nose, it is reminiscent of the typical fragrances of Sangiovese, red fruits and cherry<\/strong> in particular; on the palate it is balanced<\/strong>well structured and with a savoury and persistent finish<\/strong>thanks to the minerals that characterise it.<\/p>\n

For the production of Centine Ros\u00e9, grapes from the Sangiovese and Merlot varieties<\/strong>. Fermentation takes place in temperature-controlled stainless steel vats, separately for the Sangiovese and Merlot, while ageing always takes place in stainless steel vats with resting on the lees for at least two months.<\/p>\n

The Centine Ros\u00e9 is a must-have in the cellars of wine lovers, as it can enhance any dish and impress guests with its elegant balance of flavours. It goes perfectly with fish first and second courses<\/strong> but it is also excellent as an accompaniment to white meat<\/strong> or to the fresh cheeses.<\/strong> It is recommended to serve it at a temperature of around 10\u00b0-12\u00b0.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Centine \u00e8 da sempre sinonimo di qualit\u00e0, tradizione e innovazione: racchiude il gusto unico delle uve toscane pi\u00f9 pregiate e di un metodo di lavorazione impeccabile. Bere un bicchiere di Centine \u00e8 come affacciarsi a una finestra che d\u00e0 sulle colline della Toscana, sentire al palato il calore del sole, la forza di una terra […]<\/p>\n","protected":false},"author":10,"featured_media":15848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nVino Centine: caratteristiche, abbinamenti e prezzo - Banfi<\/title>\n<meta name=\"description\" content=\"Vino Centine rosso, bianco e ros\u00e9: nell'articolo pubblicato su banfi.it caratteristiche, abbinamenti e prezzo. 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