{"id":13109,"date":"2022-08-04T00:00:00","date_gmt":"2022-08-03T22:00:00","guid":{"rendered":"https:\/\/www.banfi.it\/uncategorized\/brunello-di-montalcino-gli-abbinamenti-consigliati\/"},"modified":"2024-11-25T17:57:55","modified_gmt":"2024-11-25T16:57:55","slug":"brunello-di-montalcino-the-recommended-pairings","status":"publish","type":"post","link":"https:\/\/www.banfi.it\/eng\/brunello-di-montalcino-gli-abbinamenti-consigliati\/","title":{"rendered":"Brunello di Montalcino: recommended pairings"},"content":{"rendered":"

Brunello di Montalcino is one of the wines<\/a> Italian reds most appreciated by connoisseurs all over the world. A wine of great depth and depth, with intense aromas and full, elegant flavour, it brings to mind the territory from which it comes.<\/p>\n

For Brunello di Montalcino we prefer thepairing with dishes\u00a0<\/strong>succulent with a strong and intense flavour, structured and rich in sauces.<\/p>\n

Brunello di Montalcino: the wine's characteristics<\/h2>\n

On colour<\/strong> is deep ruby red with garnet-coloured highlights, making it unmistakable even at first glance. The perfume<\/strong> is very sweet, with hints of fresh fruit that combine elegantly with notes of tobacco and liquorice. La structure<\/strong> is powerful, with an excellent balance between tannic charge and acidity<\/strong>which pleasantly tantalises the palate.<\/p>\n

To achieve these characteristics, the best Sangiovese grapes<\/strong>matured according to the timing dictated by nature on the hills of the Banfi estate, fermented at a controlled temperature in combined steel and Horizon French oak barrels for at least 2 years.<\/p>\n

How to pair Brunello di Montalcino<\/h2>\n

Once the fine characteristics of this wine are known, the question arises \"how to pair Brunello di Montalcino<\/strong>?\"<\/p>\n

This is not an easy wine to match because of its strong taste and important structure. As anticipated, the rules for pairing Brunello di Montalcino\u00a0<\/strong>are basically two:<\/p>\n

    \n
  • do not choose dishes that are too delicate;<\/strong><\/li>\n
  • prefer moist dishes<\/strong>with vigorous character sauces.<\/li>\n<\/ul>\n

    In fact, the strong presence of tannins might be a bit harsh to sensitive palates, thus creating an unpleasant feeling of dryness: sauces, gravies and creams help<\/strong> to diminish this sensation, creating a very pleasant and refined contrast of flavours.<\/p>\n

    Dishes with character, therefore, for a wine with just as much character.<\/p>\n

    Starters<\/h3>\n

    Starting with hors d'oeuvres, the most suitable combination is with the mature cheeses<\/strong> and perfect those of the Val D'Orcia such as the Pecorino di Pienza matured in Barrique<\/strong>the right combination to savour the taste of genuine Tuscany.<\/p>\n

    The first<\/h3>\n

    All mushroom and truffle recipes<\/strong> go perfectly with Brunello di Montalcino, although the most recommended pairing is certainly with the pappardelle with wild boar ragout<\/strong> or with the pici<\/strong>another type of handmade pasta typical of Tuscany.<\/p>\n

    Meats<\/h3>\n

    When it comes to meat, on the other hand, this wine is just as demanding: preference is given to the red meat, both wild and furry<\/strong>, prepared with sauces<\/strong> with a strong character and strong aromas.<\/p>\n

    One of the dishes of Tuscan cuisine to pair with Brunello di Montalcino is, for example, the peposo<\/strong>a very tender stew that cooks slowly for almost three hours in a copper pan, with a thick, enveloping sauce. Alternatively, this wine also pairs sublimely with the meat roasts<\/strong>.<\/p>\n

    Among the game recipes that go well with Brunello di Montalcino is undoubtedly the the duck<\/strong>seared and served on a reduction of onions and balsamic vinegar.<\/p>\n

    Sweets<\/h3>\n

    How to pair Brunello di Montalcino with dessert?\u00a0<\/strong>This signature red is not really a dessert wine, but its strong taste can be enhanced if accompanied by biscuits and dark chocolates<\/strong> with liquor filling.<\/p>\n

    Tips on how to serve Brunello di Montalcino<\/h2>\n

    Finally, another important rule concerns the serving temperature and the goblet to be used for serving Brunello di Montalcino.<\/p>\n

    Since it is a very full-bodied wine, it is advisable to open it some time in advance, as well as to decant it into a crystal carafe<\/strong> before serving it at the table, if it is a vintage wine: the oxygen in the air will reawaken the qualities and aromas dormant during the long rest in the bottle.<\/p>\n

    The ideal temperature is 16-18\u00b0C<\/strong>while the glass<\/strong> recommended must have a wide, pot-bellied shape<\/strong>to accommodate all the fragrances that make up its inimitable perfume.<\/p>","protected":false},"excerpt":{"rendered":"

    Il Brunello di Montalcino \u00e8 uno dei vini rossi italiani pi\u00f9 apprezzati dagli intenditori di tutto il mondo. Vino di grande spessore e profondit\u00e0, dai profumi intensi e sapore pieno ed elegante, rimanda alla mente il territorio da cui proviene. Per il Brunello di Montalcino si preferisce l\u2019abbinamento con piatti\u00a0succulenti dal sapore deciso e intenso, […]<\/p>\n","protected":false},"author":10,"featured_media":15837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nBrunello di Montalcino: gli abbinamenti consigliati - Banfi<\/title>\n<meta name=\"description\" content=\"Il Brunello di Montalcino \u00e8 uno dei vini rossi italiani pi\u00f9 apprezzati dagli intenditori di tutto il mondo. 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