{"id":13098,"date":"2022-12-01T00:00:00","date_gmt":"2022-11-30T23:00:00","guid":{"rendered":"https:\/\/www.banfi.it\/uncategorized\/come-conservare-il-vino\/"},"modified":"2024-10-30T12:20:52","modified_gmt":"2024-10-30T11:20:52","slug":"how-to-store-wine","status":"publish","type":"post","link":"https:\/\/www.banfi.it\/eng\/come-conservare-il-vino\/","title":{"rendered":"How to store wine?"},"content":{"rendered":"
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Among the factors that influence the experience of tasting a wine is undoubtedly its state of conservation<\/strong>in order to keep its characteristics intact and to enhance its bouquet of aromas when opened, it is essential to know where and how to store wine<\/strong> in the house while still sealed or once wine bottles have been opened.<\/p>

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How to store wine: factors to take into account<\/strong><\/h2>
\u00a0<\/strong><\/div>

To store wine optimally at home, it is important to consider three<\/strong> aspects<\/strong>:<\/p>

l<\/strong>the temperature of the wine, the brightness of the room and the position of the bottle<\/strong>.<\/p>

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Temperature<\/strong><\/h3>

Temperature plays an essential role: the temperature fluctuations<\/strong> or wrong temperatures can alter the organoleptic characteristics of wine and damage its olfactory, aromatic and taste characteristics, as well as delay or accelerate the ageing process.<\/p>

Below 10\u00b0<\/strong> you risk the formation of small ice crystals while above 18\u00b0<\/strong> the wine may undergo rapid maturation, as well as the loss of its original characteristics. In the case of WHITE WINES<\/strong> we recommend a temperature of 10\u00b0- 12\u00b0C<\/strong> while for the red wines<\/strong> a temperature between 12\u00b0 and 15\u00b0C<\/strong>.<\/p>

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Brightness<\/strong><\/h3>

I sun rays<\/strong> are harmful to the wine bottle as they can trigger a oxidation process<\/strong> which compromises taste and quality.<\/p>

That is why it is always recommended to storing wine in dark or semi-dark places<\/strong> and above all never to expose it to direct contact with sunlight or phosphorescent lights.<\/p>

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Location<\/strong><\/h3>

Another factor to be taken into account is the bottle position<\/strong>. So how should wine be stored, horizontally or vertically? The advice is for bottles to be arranged in horizontal position<\/strong> to ensure that the liquid wets the cork so as to prevent the oxidation process from starting.<\/p>

True connoisseurs know that the ideal position is not perfectly horizontal: the bottle should be further inclined by 5\u00b0 with the cap facing upwards<\/strong>. Most wine cellars have, not surprisingly, a bottle rack with precisely this inclination.<\/p>

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Where it is best to store wine<\/strong><\/h2>


<\/strong>Cellar<\/strong><\/h3>

The ideal place to store wine is the winery<\/strong> because it is a dark room with a more constant temperature than other rooms in the house.<\/p>

It is no coincidence that in wineries the cellar is the heart<\/b> button of the vinification<\/b>the casket that holds the wines<\/a> during their refinement in barrels and bottles and that allows them to mature to the right point for quality products.<\/p>

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Wine cellars or cold stores<\/strong><\/h3>

However, not everyone is fortunate enough to have a cellar. In such cases, one can resort to the wine cellars or wine libraries<\/strong>special cold rooms designed for store wine at a controlled temperature<\/strong> and in a horizontal position. The best models are small and compact<\/strong> and can accommodate numerous bottles while taking up little space. Some are real technological and design gems.<\/p>

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How long can you keep an open bottle of wine<\/strong><\/h2>

Wine is a 'living' product: its characteristics change over time. If left in a sealed bottle for a long time, in optimal conditions, its perfumes and aromas evolve into more complex and articulated structures with the passage of time.<\/p>

The same happens when opening a bottle<\/strong>Contact with air produces alterations in the organoleptic components of the wine. In several cases, oxygenation of the wine is a procedure that allows the wine to release its characteristics to the full. This is the case, for example, with aged and well-structured red wines, which must be aerated inside special decanters or in the bottle itself before serving.<\/p>

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Oxygenation<\/strong><\/h3>

\u00a0L'oxygenation<\/strong>In fact, it has the function of rebalancing the wine with its surroundings by eliminating the so-called reduction smell.\u00a0<\/p>

However, keeping a bottle opened for a long time<\/strong> alters its characteristics, damaging the wine. Aromatic substances evaporate and can increase thevolatile acidity<\/strong> which gives the wine an unpleasant sour taste.<\/p>

So, How long can you keep an open bottle of wine?<\/strong> It all depends on the type of wine.\u00a0<\/p>

\u00a0<\/p>

How to store white wine and sparkling wine<\/strong><\/h3>

In general, the WHITE WINES<\/strong> should be stored at a temperature of 10\u00b0 - 12\u00b0C<\/strong> while the bottle is still sealed, possibly in a horizontal position. Storage after opening for whites is only possible for one to three days if the cork is screwed, and for sparkling wines only a few hours (maximum 24 hours).<\/p>

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How to store red wine<\/strong><\/h3>

I red wines<\/strong> instead should be stored at a temperature between 12\u00b0 and 15\u00b0C<\/strong> in a horizontal position. However, it is advisable to rotate them in upright position one day before serving them on the table<\/strong>. This will in fact favour the depositing of particles on the bottom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Tra i fattori che influenzano l\u2019esperienza di degustazione di un vino vi \u00e8 senza dubbio il suo stato di conservazione: al fine di mantenere intatte le sue caratteristiche e di valorizzarne il bouquet di aromi all\u2019apertura, \u00e8 fondamentale sapere dove e come conservare il vino in casa quando \u00e8 ancora sigillato o una volta aperte […]<\/p>\n","protected":false},"author":10,"featured_media":15803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-13098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nCome conservare il vino? - Banfi<\/title>\n<meta name=\"description\" content=\"Tra i fattori che influenzano l\u2019esperienza di degustazione di un vino vi \u00e8 senza dubbio il suo stato di conservazione: al fine di mantenere intatte le sue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.banfi.it\/eng\/how-to-store-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come conservare il vino? 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