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La Lus

Piedmont DOC

From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.

Varieties
Albarossa
Trellising System
Guyot
Fermentation

In temperature-controlled (24-30°C) stainless-steel tanks

Aging

In French oak barrique for 12 months

Years / Tecnical sheets / Awards

First Year

2006

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  • 2020

    AWARDS

    JAMESSUCKLING.COM 91

    WINE HUNTER Gold

    TECHNICAL SHEET

  • 2019

    AWARDS

    THE DRINK BUSINESS Silver

    TECHNICAL SHEET

  • 2018

    AWARDS

    IWC 90 - Silver

    TECHNICAL SHEET

  • 2017

    AWARDS

    SOMMELIER WINE AWARDS Silver

    JAMESSUCKLING.COM 92

    IWC 92

    TECHNICAL SHEET

    THE DRINK BUSINESS Silver

    WOW Silver

    WINESCRITIC 91

  • 2016

    AWARDS

    JAMESSUCKLING.COM 91

    IWC 90 - Silver

    IWSC 91 - Silver

    TECHNICAL SHEET

  • 2014

    AWARDS

    JAMESSUCKLING.COM 91

    VIN BUONI D'ITALI3 Stars

  • 2012

    AWARDS

    JAMESSUCKLING.COM 90

  • 2010

    AWARDS

    VERONELLI 3 Stars

  • 2009

    AWARDS

    DUEMILAVINI 4 Bunches

  • 2007

    AWARDS

    DUEMILAVINI 4 Bunches

  • 2006

    AWARDS

    DUEMILAVINI 4 Bunches

    VERONELLI 88