La Lus
Piedmont DOC
From the marriage of Barbera and Nebbiolo rises the Albarossa, a new and captivating crossing that reinterprets the Piedmontese terroir in a unique way.
In temperature-controlled (24-30°C) stainless-steel tanks
In French oak barrique for 12 months
Winery of Knowledge
Vivid ruby red color. La Lus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure, fully represents the typical characteristics of Piedmontese wines in a modern and striking key.
Ideal with tasty appetizers like seasoned hams, but also appreciable with pasta dishes enriched with savory sauces such as the ragout, or main course like stewed rabbit.
<span data-metadata=""><span data-buffer="">First name Surname for Banfi
Here is the description of the Instagram reel. Below are the hashtags.
#hashtag #hashtag #hashtag #hashtag #hashtag #hashtag
Years / Tecnical sheets / Awards
First Year
2006
-
2021
-
2017
AWARDS
SOMMELIER WINE AWARDS Silver
JAMESSUCKLING.COM 92
IWC 92
THE DRINK BUSINESS Silver
WOW Silver
WINESCRITIC 91
-
2014
AWARDS
JAMESSUCKLING.COM 91
VIN BUONI D'ITALI3 Stars
-
2012
AWARDS
JAMESSUCKLING.COM 90
-
2010
AWARDS
VERONELLI 3 Stars
-
2009
AWARDS
DUEMILAVINI 4 Bunches
-
2007
AWARDS
DUEMILAVINI 4 Bunches
-
2006
AWARDS
DUEMILAVINI 4 Bunches
VERONELLI 88