Poggio alle Mura
Rosso di Montalcino DOC
Thanks to the perfect union between innovation and tradition comes a Rosso di Montalcino of great elegance.

Varieties
Sangiovese from a combination of internally selected clones, starting from 1982
Trellising System
Spurred cordon, Banfi alberello
Fermentation
Temperature-controlled (25-30°) in combined Horizon steel and French oak vatsÂ
Aging
In French oak casks (90-60 hl) and in French oak barrique (350 l) for 12 months
Winery of Knowledge
Fresh and fruity wine, with intense aromas of red fruits that perfectly combine with notes of licorice, tobacco and hazelnut. The structure is large and consistent. Long and pleasant finish on the palate.
Perfect marriage with red meats and game, as well as ideal with medium-aged cheeses. The ample structure, soft and very consistent, allows a good aging.
<span data-metadata=""><span data-buffer="">First name Surname for Banfi
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