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Nature - Carmenere

Emiliana

From the Colchagua Valley in Chile, with deep respect for the environment and workers according to organic methods, comes this wine with pure Carmenere.

Varieties
Carmenere from Colchagua valleys
Fermentation

In steel vats at controlled temperatures (16°), after which the wine rests on a bed of fine lees for a month. The wine then matures in steel vats for 4 months.

Aging

8 months in stainless steel

Years / Tecnical sheets / Awards

First Year

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