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Torre Grappa di Brunello

Obtained by steam current distillation, using the classic system of double distillation of the fragrant marc of Brunello di Montalcino.

RAW MATERIAL

Brunello di Montalcino.

The fermented pomace, after racking, is distilled to highlight its richness and aromas.

production

It is produced in vapour stream continuous distillation with the classical double distillation system of the fragrant Brunello di Montalcino pomace. This pomace maintains the fragrant characteristics of the wine from which it originates. The quality of the pomace and the careful production method conveys unique character to the product.

alcohol

45%

available formats

0,75 l