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Toscana IGT

The perfect Provençal-style rosé: the ideal marriage of Sangiovese and Vermentino.

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Varieties
Predominantly Sangiovese vinified in white with a small percentage of Vermentino
Fermentation

Sangiovese was vinified in white at low temperature (16-18°) in stainless steel tanks; Vermentino was fermented at low temperature (13-16°C) in stainless steel tanks

Aging

In stainless-steel tanks for around 2 months

Winery of Knowledge

A wine with pale pink hues, the typical red fruit notes of Sangiovese and the citrus and sage scents of Vermentino stand out on the nose. Fresh and with good persistence.


Delicious as an aperitif, it is perfect with light dishes of both meat and fish.

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