Cuvée Aurora Riserva 100 Mesi

Cuvée Aurora Riserva 100 Mesi

Alta Langa DOCG

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Varieties
Pinot Nero and Chardonnay
Trellising System
Guyot
Fermentation

In bottle according to the Classic Method

Aging

100 months minimum

Winery of Knowledge

Straw yellow color with brilliant golden hues, very fine and persistent perlage. Intense bouquet initially characterized by hints of candied citrus peel that then evolve into aromas of brioche, dried fruit and vanilla. An austere and elegant wine, which stands out for its distinct flavor and remarkable persistence.


A wine with great structure, suitable for pairing with fish dishes, both raw and cooked, with complex preparations and elegant but decisive flavors.

Nome Cognome per Banfi​

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Years / Tecnical sheets / Awards

First Year

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Cuvée Aurora Blanc de Noirs

Cuvée Aurora Blanc de Noirs

Alta Langa DOCG

Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation

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Varieties
Pinot Noir
Trellising System
Guyot
Fermentation

The first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 60 months

Winery of Knowledge

Straw yellow colour, very fine and persistent perlage. A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs. In the mouth it has an excellent structure, well balanced by good acidity. Creamy, fresh and pleasant finish.


Ideal as an aperitif; perfect with oysters, raw and cooked seafood and shellfish.

Nome Cognome per Banfi​

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Years / Tecnical sheets / Awards

First Year

2016

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Cuvée Aurora Rosé

Cuvée Aurora Rosé

Alta Langa DOCG Extra Brut

Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation

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Varieties
Pinot Nero
Fermentation

The first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle accordi to the Classic Method with residence on the lees for 30 month

Winery of Knowledge

Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel, dog rose and dried fruit. In the mouth it is well structured, full and soft.


Ideal as an aperitif; perfect with oysters, raw and cooked seafood and shellfish.

Nome Cognome per Banfi

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Years / Tecnical sheets / Awards

First Year

2005

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Cuvée Aurora Extra Brut

Cuvée Aurora

Alta Langa DOCG

Banfi was among the seven historic houses that, claiming the Piedmont roots of traditional Italian sparkling wine, in 1990 gave the go-to project Spumante Metodo Classico in Piedmont. In 2008 was finally obtained the Alta Langa DOCG appellation

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Varieties
Pinot Nero and Chardonnay
Trellising System
Guyot
Fermentation

The first in temperature-controlled (17°C) stainless-steel tanks; the second in bottle according to the Classic Method with residence on the lees for 30 months

Winery of Knowledge

Straw yellow color, fine and very persistent perlage. Intense and fragrant bouquet, characterized by hints of citrus peel, yeast and vanilla. In the mouth it expresses all its elegance and harmony that ends up in a fresh and savory finish on the palate.

 

Ideal as an aperitif; perfect with oysters, raw and cooked seafood and shellfish.

Nome Cognome per Banfi​

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Years / Tecnical sheets / Awards

First Year

1997

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Banfi Brut

Banfi Brut

Vino Spumante Metodo Classico

A classic from Banfi that perfectly expresses the freshness of the three varieties that make it up

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Varieties
Chardonnay, Pinot Bianco e Pinot Nero
Fermentation

The second in bottle according to the Classic Method with residence on the lees for 30 months

Winery of Knowledge

Straw yellow color, fine and very persistent perlage. Intense and fragrant bouquet. In the mouth it is fresh and lively, with a characteristic sour note and a slightly bitter finish.


Ideal as an aperitif; it also pleasantly accompanies seefood starters and first courses. A perfect marriage with shellfish.

Nome Cognome per Banfi​

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Years / Tecnical sheets / Awards

First Year

1990

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