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2010 11 November

CASTELLO BANFI POGGIO ALL'ORO 2004: EARNS COVETED TRE BICCHIERI DESIGNATION IN NEW 2011 EDITION OF GAMBERO ROSSO

The results are now in: Castello Banfi Poggio all’Oro 2004 has earned Italy’s most prestigious wine award, a coveted Tre Bicchieri designation from the new 2011 edition of the Gambero Rosso Guide. 

“(Castello Banfi) makes a welcome return to the Tre Bicchieri with their Brunello Poggio all’ Oro 2004. Extremely elegant. An intense nose, with balsamic notes and hints of blackberry and cherry. Polished tannins and captivating progression with a strong, persistent finish. Also outstanding is the Brunello Poggio alle Mura 2005, among the best and most well made 2005 vintage Brunello di Montalcino.”

—Gambero Rosso Vini d’Italia 2011 

This latest accolade follows hot on the heels of news that the Castello Banfi Poggio all’Oro 2004 has also been honored with 5 Grappoli in the 2011 edition of Duemilavini, Bibenda - another highly regarded Italian wine review.This single-vineyard Poggio all’Oro Brunello di Montalcino Riserva from Castello Banfi is a treasured rarity, made only in the finest vintages. Prior to this year’s release of the new 2004, the most recent vintage produced was five years ago in 1999.

 

 

PRIVACY POLICY

Banfi S.r.l. places fundamental importance on your personal privacy. Banfi S.r.l. takes all steps to protect the personal information of the users. Optimal service is possible when we can assure that the user is aware of and understands the norms and criteria adopted for our privacy policy. The criteria used by Banfi S.r.l. regarding personal information are as follows:
 
Why personal information is collected?
Banfi S.r.l. gathers and uses personal information of the users to guarantee optimal service and to facilitate access to a broad range of products and services. Furthermore, the personal information is used to keep every user updated on new offerings and other information that Banfi S.r.l. believe may be useful to the user. Furthermore, personal information could be used to contact the user to invite the user to participate in eventual market research that allows us to both evaluate the level of user satisfaction and to develop superior products.
 
How personal information is collected
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