A wine that comes from the Cortese di Gavi. One of the great historical and traditional vine of the lower Piedmont.
Soil: calcareous-clay-loam
Trellising System: Guyot
Vine Density: 4500 vines/ha.
Hectar Yeald: 95 q/ha.
Cortese 100%
Fermentation: in temperature-controlled (16-18°C) stainless-steel tanks.
Brilliant straw yellow color, hints of lime, citrus and golden apple on the nose blend perfectly into an intense and fresh aroma. On the palate the softness is well balanced by a hint of acidity. Good persistence.
Excellent wine as an aperitif but also particularly suitable with starters and first courses based on fish.
90 pt.
91 pt.
Douja D'Or
90 pt.
4 stelle
92 - Gold Medal
Silver Medal
2 bicchieri
3 grappoli
3 grappoli
3 grappoli
3 grappoli
3 grappoli
Menzione
Menzione
Menzione di John Foy