Vino da dessert perfetto con fragole fresche, macedonie, torte di frutta e piccola pasticceria.
Soil: calcareous-clayey
Trellising System: Guyot
Vine Density: 4500 vines/ha.
Hectar Yeald: 80 q/ha.
Brachetto 100%
Fermentation: :in temperature-controlled stainless-steel tanks. according to the Charmat Method
Sweet sparkling wine with light ruby red nuances with a lively and persistent perlage. Both at the nose and in the mouth, all the aromatic peculiarities of the vine are best expressed; intense aromas of Bulgarian rose and berries accompanied by a sweet aftertaste balanced by a good acidity.
Perfect dessert wine paired fresh strawberries, fruit salads, fruit pies and small pastries.
Silver Medal
Bronze Medal
Gold - 92
95 - Platinum
91 - Gold Medal - Best of Class Red Sparkling
Gold Medal
Platinum - 95
93 - Platinum
Best of Class
Gold Medal
Silver Medal
94 – Gold Medal
Platinum Medal
Medaglia Oro
Best of Class – Gold Medal – 95 Points
Critics Silver
3 grappoli